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Oenology - Wine making

Course CodeBHT258
Fee CodeS3
Duration (approx)100 hours
QualificationStatement of Attainment

Study Oenology

  • Understand the nature and characteristics of wine and the process of wine making.
  • Study different types and styles
  • How to manage the process and influence the product quality

Lesson Structure

There are 10 lessons in this course:

  1. Scope and Nature of Wine Making
  2. The Science of Fermentation
  3. The Process of Winemaking
  4. Factors affecting Grape Characteristics
  5. Classifying Wines
  6. Sensory Science and Evaluation
  7. Producing White and Sparkling Wines
  8. Producing Red and Rosé Wines
  9. Producing of Spirits
  10. Storing and Aging of Wines

Why would you study this course?

  • Learn to make better wine
  • Learn to improve the quality of wine you make
  • Value add and diversify on a farm – to increase profit and sustainability
  • Work in other areas of the wine industry

This Course is for:

  • Grape growers
  • Wine makers
  • Wine Scientist
  • People who work in the wine media (writers, photographers, social media influencers)
  • Traders in wine - retailers, wholesalers
  • Anyone with an interest in the process of wine making and/or the end product.

 

 

HOW TO ENROL

 

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