Artemisia dracunculus

Asteraceae

Tarragon

A semi hardy rhizomatous perennial (dies back to the roots over winter), growing to 1.5 m tall in the warmer months.
Depending on variety Tarragon can be almost scentless to strongly aromatic. The leaves are linear to lanceolate, up to 10cm long, and usually deciduous.

Uses

Tarragon leaves are commonly used as a seasoning or in herb vinegars Good for cooking meats or vegetables. 

Culture

Needs full sun, fertile soil, and excellent drainage to reach full size. 

Propagation

Propagated by cuttings or division (never seed).

Cultivars

No information available at this time...

Plant Health

Relatively few pests and diseases.

More info

No information available at this time...

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