Build on existing knowledge or experience in hydroponics.
This course is for someone interested in or already involved with commercial growing, who has prior knowledge or experience.
It has been designed by experts who have beed advising commercial growers for years; with a view to solving the issues that are common problems for people who are already working in the hydroponic industry (eg. on a farm, in a hydroponic shop or elsewhere).
Lesson Structure
There are 11 lessons in this course:
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How the Crop Plant Grows
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Understanding how a plant grows in hydroponics
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Plant growth factors
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Roots, Stems. Leaves, Reproductive Parts
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Manipulating and controlling growth
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Light Levels, Air Temperature, Root Zone Temperature, Relative Humidity, Carbon Dioxide and Oxygen, etc
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Heating and Ventilation Systems
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Thermal Screens
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Blackout, Shading and Lighting Equipment
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Day Length Manipulation
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Irrigation and Nutrition Control
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Links to Weather Station
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Controlling Plant Growth: Stopping, Spacing, Disbudding, Trimming, Training
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Growth Control: Chemical and Cultural
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Pest and Disease Disorder Control
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Intercropping
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Plant troubleshooting
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Resources
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Fruit set management
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Pollination issues
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Flower initiation
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Flower and fruit development
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How to Run a Small Evaluation Trial
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What is a Hydroponic Trial
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Running a Crop trial
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Setting up a Comparison Trial
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Records and Recording
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Evaluating the Trial
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Research Methodology
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Experimentation
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Steps for Collecting Data
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Harvest and Post Harvest
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Importance of Harvest and Post Harvest Management
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Understanding Harvested Crop Physiology
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Ripening of Fruit
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Respiration
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How and When to Harvest
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Preparing Salad Mixes from Harvested Hydroponic Produce
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Prevention of Bruising and Post Harvest Rots
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Packaging
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CA and MA Storage
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Chilling Damage and Storage Te3mperatures
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Harvesting and Grading Vegetables
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Grading Standards
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Fruit Grading Systems
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Mechanised Grading
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Grading Equipment
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Harvesting Cut Flowers; stage, shelf life.
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Post Harvest Treartments for Flowers
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Grading Standards for Flowers
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Conditioning and Packaging Flowers
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Marketing: wholesale, supermarket, export, contract, local retailers, etc.
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Tomatoes
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Growing Hydroponic Tomatoes
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Growing conditions
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Nutrition
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Suitable Systems
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Culture
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Problem Management
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Capsicum
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Growing Capsicums; Bell Peppers in Hydroponics
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Growing conditions
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Nutrition
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Suitable Systems
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Culture
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Problem Management
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Lettuce, Salad Greens and Foliage Herb Crops
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Lettuce
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Celery
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Chicory
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Endive
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Parsely
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Spinich
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Basil
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Marjoram
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Mint
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Sage
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Thyme
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Cucurbits (Cucumber and Melons)
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Growing Hydroponic Cucumbers
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Growing conditions
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Nutrition
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Suitable Systems
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Culture
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Problem Management
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Other Cucurbits in Hydroponics; Marrow, Zucchini, Melon, Watermelon, Pumpkin
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Strawberries
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Growing Strawberries in Hydroponics
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Growing conditions
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Nutrition
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Suitable Systems
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Culture
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Problem Management
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Roses
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Growing Roses in Hydroponics
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Growing conditions
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Nutrition
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Suitable Systems
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Culture
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Problem Management
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Carnations
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Growing Carnations in Hydroponics
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Growing conditions
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Nutrition
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Suitable Systems
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Culture
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Problem Management
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Orchids
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Growing Orchids in Hydroponics
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Growing conditions
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Nutrition
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Suitable Systems
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Culture
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Problem Management
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Harvest and Post Harvest for different Orchid Genera
Each lesson culminates in an assignment which is submitted to the school, marked by the school's tutors and returned to you with any relevant suggestions, comments, and if necessary, extra reading.
WHAT YOU WILL DO IN THIS COURSE (examples)
- Interview two different people who have experience seriously growing plants in hydroponics. These might be hydroponic shop owners, commercial growers, or even just keen amateurs. They should be people who can answer the questions below from experience.Ask each of these people the following questions and make notes of their answers:
- What has been the most difficult plant variety you have grown in hydroponics? This should be something you have succeeded with, but have had to put extra effort into succeeding with; and perhaps success has only come after a second or third attempt.
- What type of system did you use to grow this in?
- What do you think was the most critical factor in manipulating the growth of this plant; how did you control that factor, and how did your action affect the plant’s growth?
- What type of commercial crops are most suited to commercial hydroponic farming in your locality, and why? Locate information on hydroponic trials that have been conducted by others.
- Information you find might include evaluations of particular crops or varieties, evaluations of particular technology for hydroponics, or evaluation of various systems or methods for particular crops.
- You should try to find information from sources such as hydroponics magazines and journals, hydroponics books, the Internet, hydroponics experts, and any other sources you can think of.
FREQUENT QUESTIONS
Why Choose This Course
- Unique course materials (developed by our staff) and more current than some colleges (many reviewed annually); as a result, ACS graduates can be more up to date.
- We work hard to help you understand and remember it, develop an ability to apply it in the real world, and build networks with others who work in this field (It’s more than just serving up a collection of information –if all you want is information, buy a book; but if you want an education, that takes learning to a whole new level).
- Start whenever you want, study at your own pace, study anywhere
- Don’t waste time and money traveling classes
- We provide more choices–courses are written to allow you more options to focus on parts of the subject that are of more interest to you; a huge range of elective subjects are offered that don’t exist elsewhere.
- Tutors are accessible (more than elsewhere) – academics work in both the UK and Australia, 5 days a week, 16 hours a day. Answering emails and phone calls from students are top priority.
- We treat students as individuals –don’t get lost in a crowd. Our tutors communicate with you one to one.
- Extra help at no extra cost if needed. When you find something you cannot do, we help you through it or will provide another option.
- Support after you finish a course –We can advise about getting work, starting business, writing a CV, etc. We can promote students and their businesses through our extensive profile on the internet. Graduates who ask will be helped.
- Support from a team of a dozen professional horticulturists, living in different parts of the UK, and in both temperate and tropical climate zones of Australia.
About ACS
ACS was started in 1979 by John Mason, who at the time was a gardening author, horticultural consultant and lecturer in horticulture at several colleges across Melbourne (in Australia). Over the summer that year John discovered that there were thousands of applicants going to be turned away from horticulture courses at Burnley Horticultural College (now Melbourne University). There were simply too few courses being offered for the number of people wanting to study horticulture in Australia. This situation prompted a move to establish a correspondence course at Burnley; but after months of unsuccessful lobbying for support from government; John wrote a course, and with help from a colleague at Council of Adult Education, marketed it.
Standards were originally set in line with what were seen to be the standards of Australia's top horticultural college; and over the years, those standards have never been reduced. This makes our courses longer and more demanding than some other colleges; but it has also led to us building a credibility that stands tall in the horticulture industry across the world.
In the early 1990's John started visiting the UK and becoming involved with the horticulture industry there. Around the mid 1990's ACS began offering RHS courses, and in 2003, John was formally recognised for his contribution to British Horticulture by being made a fellow of the Institute of Horticulture. ACS, as a school, established an office and staff in the UK in 2001, and has expanded considerably since then. Today it is formally affiliated with five other colleges in the UK (including Warwickshire College); all of who license and deliver ACS courses.
A team of leading horticulturists work for the school's horticulture department, including 12 faculty members in both the UK and Australia
How You Study
- As soon as you enroll, we send an email to explain it all.
- We direct you to a short orientation video (downloadable over the internet) to watch, where our principal introduces you to how the course works, and how you can access all sorts of support services
- You are either given a code to access your course online, or sent out a CD or course materials through the mail (or by courier).
- Work through lessons one by one, each lesson typically having four parts:
- An aim -which tells you what you should be achieving in the lesson
- Reading -notes written and regularly revised by our academic staff
- Set Task(s) -These are practicals, research or other experiential learning tasks that strengthen and add to what you have been reading
- Assignment -By answering questions, submitting them to a tutor, then getting feedback from the tutor, you confirm that you are on the right track, but more than that, you are guided to consider what you have been studying in different ways, broadening your perspective and reinforcing what you are learning about
- Other - Your work in a course rarely stops at just the above four parts. Different courses and different students will need further learning experiences. Your set task or assignment may lead to other things, interacting with tutors or people in industry, reviewing additional reference materials or something else. We treat every student as an individual and supplement their learning needs as the occasion requires.
- We provide access to and encourage you to use a range of supplementary services including an online student room, including online library; student bookshop, newsletters, social media etc.
- We provide a "student manual", that is a quick solution to most problems that might occur
Recognition
- ACS has a highly respected international profile: by employers and academics alike. People are more aware of us than many other distance education schools –just do a search for “horticulture distance education courses” and see what comes up on the internet; or search for ACS Distance education on Facebook or Linked in, and see how many connections we have compared to other colleges.
- Recognised by International Accreditation and Recognition Council
- ACS has been educating people around the world since 1979
- Over 100,000 have now studied ACS courses, across more than 150 countries
- Formal affiliations with colleges in five countries
- A faculty of over 40 internationally renowned academics –books written by our staff used by universities and colleges around the world.
Extra Books or Reference Materials
- The course provides you with everything that you need to complete it successfully.
- Assignments may ask you to look for extra information (eg. by contacting nurseries, visiting gardens or searching the internet), but our school's resources and tutors are always available as a back up. If you hit a "roadblock", we can quickly send you additional information or provide expert advice over the phone or email; to keep you moving in your studies.
- Some students choose to buy additional references, to take their learning beyond what is essential for the course. If a student wants to buy books, we operate an online bookshop offering ebooks written by staff at the school. Student discounts are available if you are studying with us. The range of e books available is being expanded rapidly, with at least one new ebook being written and published by our staff every month. See www.acsebook.com