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Commercial Organic Vegetable Growing

Course CodeVHT241
Fee CodeS3
Duration (approx)100 hours
QualificationStatement of Attainment


Distance Education Course -Learn to Grow Vegetables on an Organic Farm

  • Staff Training for Organic Farms
  • Prepare for establishing an Organic Business
  • Broaden your understanding of both vegetable growing and organic practices

This is a unique study program, offering guidence from highly qualified and experienced horticultural experts. Some courses focus heavily on assessment, others are rigid in the services they offer-this course is all about learning (rather than just passing exams), and developing your capacity to grow vegetables for the situation you find yourself in. It is relatively flexible in many ways and offers you the opportunity to focus more heavily on that which is more important to your needs.

Lesson Structure

There are 12 lessons in this course:

  1. Introduction
    • Organic Growing and it's definitions
    • Influential people in the organic movement
    • Different ways to grow -permaculture, biodynamics, etc.
    • Organic certification
    • Transition to organic production
    • Management Plan
    • Industry awareness
    • Resources and Networking
    • Understanding Plant Names
  2. Cultivation and Planting
    • Cultivation methods
    • Crop rotation
    • Green manures
    • No dig growing
    • Planting
    • Sowing vegetable seed outside
    • Germinating indoors
    • Transplanting seedlings
    • Crowns, offsets, tubers
    • Crop scheduling
    • Tillage, Ripping, Harrowing, Dis ploughing, etc
    • Tractors
  3. Soils and Nutrition
    • Physical soil properties -profile, texture, etc
    • Chemical properties -pH, cation exchange capacity, buffering etc.
    • Soil water, air, temperature
    • Humus and Organic matter
    • Nutrient elements
    • Organic Fertilizers
    • Animal manure
    • Liquid feeds in an organic system
    • Rock dusts
    • Diagnosing nutritional problems
  4. Soil Management
    • Importance of soil
    • Cultivation techniques
    • Cover crops
    • Green manures
    • Nitrogen fixation
    • Rhizobium bacteria
    • Mycorrhizae
    • Composting
    • Hot heaps vs cold
  5. Review of Major Vegetable Varieties
    • Getting the best from an organic vegetable plot
    • Vegetable Directory -Beans, Beetroot, Broccoli, Sprouts, Cabbacge, Capsicum, Carrot, Cauliflower, Corn, Celery, Eggplant. Lettuce, Onion, Pak Choi, Parsnip, Pea, Potato, Pumpkin, Marrow, Squash, Radish, Spinich Turnip
    • Transplanting Guide
  6. Pests and Disease
    • Integrated Pest Management
    • Allowable Inputs
    • Understanding Pest and Disease
    • Understanding Other Plant Problems
    • Lifecycles
    • Review of common problems
    • Companion Planting
  7. Seed
    • Organic seed
    • Seed production -preventing cross pollination
    • Choosing seed plants for vegetable crops
    • Collecting seeds
    • Cleaning and storing seed
    • Seed germination
  8. Greenhouse Growing
    • Types of greenhouses
    • Framing and covering materials
    • What greenhouse is appropriate
    • Siting a greenhouse
    • Benching
    • Greenhouse hygiene
    • Problems with greenhouses
    • Other structures -cold frames, shade houses
    • Environmental controls
    • Heating, Cooling
    • Controlling light
    • Growing media
    • Fertigation in organic systems
    • Carbon dioxide enrichment
    • Irrigation Methods
    • Crops Directory -Tomatoes, Cucumber, Melons, Zucchini
  9. Lesser Grown Varieties and Herbs
    • Growing herbs
    • Review of many culinary herbs-Alliums, Corriander, Mints, Basil, Oregano, Rosemary, Pasley, Savory, Thyme, etc.
    • Review of lesser grown vegetables -Amaranth, Artichoke, Asparagus, Cassava, Chicory, Dandelion, Garlic, Endive, Ginger, Horseradish, Chicory, Mint, Leek, Okra, Pigface, Rhubarb, Sweet Potato, Warrigul Greens, Taro, Yams, etc
  10. Irrigation
    • Irrigation objectives and feasibility
    • Soil and water
    • Understanding classes of soil moisture
    • Soil and transpiration
    • Field capacity
    • Permenant Wilting point
    • Tensiometers
    • When to irrigate
    • Scheduling irrigation
    • When to irrigate
    • Cyclic watering
    • Pulse watering
    • Plant root depth
    • Irrigation type -flood, sprinkler, ytickle etc.
    • Portable, permenant or travelling sprinklers
    • Sprinklet spacings
  11. Mulching and Weeds
    • Understanding mulch
    • Types of mulch materials
    • Rules for using mulch
    • Living mulch
    • Weed Management
    • Preventing weeds
  12. Harvesting and Marketing
    • Harvesting techniques
    • PostHarvest quality considerations
    • Harvesting hints
    • Post harvest treatment of vegetables -field processing
    • Cooling
    • Quality standards
    • Monitoring and reviewing
    • Marketing
    • Business capabilities
    • Market research
    • Target marketing
    • Understanging economics

Each lesson culminates in an assignment which is submitted to the school, marked by the school's tutors and returned to you with any relevant suggestions, comments, and if necessary, extra reading.

Aims

  • Discuss general horticulture and plant taxonomy principles
  • Describe a range of cultivation and planting techniques
  • Explain soil properties, and their relationship to organic plant production
  • Diagnose basic soil nutrient deficiencies
  • Discus major and minor commercial vegetable varieties
  • Describe a variety of pest and disease management principles
  • Explain the use of seed in commercial organic agriculture, including storage, viability, germination, genetic purity, and hybridisation
  • Discuss the principles of greenhouse growing
  • Describe a variety of irrigation methods suitable for organic vegetable production
  • Explain organic weed control methods
  • Explain issues relating to harvesting and marketing of vegetables

What You Will Do

  • Compile reference lists of vegetable varieties, industry contacts, organic fertilisers and pest control products, etc.
  • Evaluate the merits and deficiencies of agricultural equipment and products
  • Build a no-dig garden and monitor its progress
  • Classify soils
  • Evaluate the role of soil organisms
  • Identify nutrient deficiencies such as nitrogen deficiency
  • Build composts
  • Evaluate seed sources and plant varieties
  • Perform sowing and germination trials
  • Evaluate the merits and deficiencies of greenhouse growing
  • Evaluate the principles of irrigation
  • Perform mulching trials
  • Evaluate pricing, packaging and presentation of retail vegetables

What's the Difference?

Organic growing focuses on developing the biological activity and health of the soil, which in turn supports healthy plants. Organic growers produce crops without the aid of artificial chemicals.

Organic production emphasises use of natural processes and products to control insect pests, diseases and weeds, and to manage soil fertility. Thus practices such as mulching, composting, crop rotation, cultivation of green manure crops, and biological control are widely used by organic growers.

While organic growing is frequently defined by the non-use of chemicals, the effective use of methods such as these to create and benefit from active biological systems is really what organic growing is all about. Good organic management is about redesigning the system, rather than simply substituting ‘organic’ inputs for ‘chemical’ ones.

There are a wide range of approaches to organic growing and not all approaches have commercial potential. Commercial organic agriculture is increasingly regulated and undergoing rapid development. Growers need to keep abreast of issues in the industry, and to maintain a balance between the organic integrity and the financial viability of the operation.
 
 

FREQUENT QUESTIONS

Why Choose This Course

  • Unique course materials (developed by our staff) and more current than some colleges (many reviewed annually); as a result, ACS graduates can be more up to date.
  • We work hard to help you understand and remember it, develop an ability to apply it in the real world, and build networks with others who work in this field (It’s more than just serving up a collection of information –if all you want is information, buy a book; but if you want an education, that takes learning to a whole new level).
  • Start whenever you want, study at your own pace, study anywhere
  • Don’t waste time and money traveling classes
  • We provide more choices–courses are written to allow you more options to focus on parts of the subject that are of more interest to you; a huge range of elective subjects are offered that don’t exist elsewhere.
  • Tutors are accessible (more than elsewhere) – academics work in both the UK and Australia, 5 days a week, 16 hours a day. Answering emails and phone calls from students are top priority.
  • We treat students as individuals –don’t get lost in a crowd. Our tutors communicate with you one to one.
  • Extra help at no extra cost if needed. When you find something you cannot do, we help you through it or will provide another option.
  • Support after you finish a course –We can advise about getting work, starting  business, writing a CV, etc. We can promote students and their businesses through our extensive profile on the internet. Graduates who ask will be helped.
  • Support from a team of a dozen professional horticulturists, living in different parts of the UK, and in both temperate and tropical climate zones of Australia.

About ACS

ACS was started in 1979 by John Mason, who at the time was a gardening author, horticultural consultant and lecturer in horticulture at several colleges across Melbourne (in Australia).  Over the summer that year John discovered that there were thousands of applicants going to be turned away from horticulture courses at Burnley Horticultural College (now Melbourne University). There were simply too few courses being offered for the number of people wanting to study horticulture in Australia. This situation prompted a move to establish a correspondence course at Burnley; but after months of unsuccessful lobbying for support from government; John wrote a course, and with help from a colleague at Council of Adult Education, marketed it.

Standards were originally set in line with what were seen to be the standards of Australia's top horticultural college; and over the years, those standards have never been reduced. This makes our courses longer and more demanding than some other colleges; but it has also led to us building a credibility that stands tall in the horticulture industry across the world. 

In the early 1990's John started visiting the UK and becoming involved with the horticulture industry there. Around the mid 1990's ACS began offering RHS courses, and in 2003, John was formally recognised for his contribution to British Horticulture by being made a fellow of the Institute of Horticulture. ACS, as a school, established an office and staff in the UK in 2001, and has expanded considerably since then. Today it is formally affiliated with five other colleges in the UK (including Warwickshire College); all of who license and deliver ACS courses. 

A team of leading horticulturists work for the school's horticulture department, including 12 faculty members in both the UK and Australia

 

How You Study

  • As soon as you enroll, we send an email to explain it all.
  • We direct you to a short orientation video (downloadable over the internet) to watch, where our principal introduces you to how the course works, and how you can access all sorts of support services
  • You are either given a code to access your course online, or sent out a CD or course materials through the mail (or by courier).
  • Work through lessons one by one, each lesson typically having four parts:
    • An aim -which tells you what you should be achieving in the lesson
    • Reading -notes written and regularly revised by our academic staff
    • Set Task(s) -These are practicals, research or other experiential learning tasks that strengthen and add to what you have been reading
    • Assignment -By answering questions, submitting them to a tutor, then getting feedback from the tutor, you confirm that you are on the right track, but more than that, you are guided to consider what you have been studying in different ways, broadening your perspective and reinforcing what you are learning about
    • Other - Your work in a course rarely stops at just the above four parts. Different courses and different students will need further learning experiences. Your set task or assignment may lead to other things, interacting with tutors or people in industry, reviewing additional reference materials or something else. We treat every student as an individual and supplement their learning needs as the occasion requires.
  • We provide access to and encourage you to use a range of supplementary services including an online student room, including online library; student bookshop, newsletters, social media etc.
  • We provide a "student manual", that is a quick solution to most problems that might occur

Recognition

  • ACS has a highly respected international profile: by employers and academics alike. People are more aware of us than many other distance education schools –just do a search for “horticulture distance education courses” and see what comes up on the internet; or search for ACS Distance education on Facebook or Linked in, and see how many connections we have compared to other colleges.
  • Recognised by International Accreditation and Recognition Council
  • ACS has been educating people around the world since 1979
  • Over 100,000 have now studied ACS courses, across more than 150 countries
  • Formal affiliations with colleges in five countries
  • A faculty of over 40 internationally renowned academics –books written by our staff used by universities and colleges around the world.

Extra Books or Reference Materials

  • The course provides you with everything that you need to complete it successfully.
  • Assignments may ask you to look for extra information (eg. by contacting nurseries, visiting gardens or searching the internet), but our school's resources and tutors are always available as a back up. If you hit a "roadblock", we can quickly send you additional information or provide expert advice over the phone or email; to keep you moving in your studies.
  • Some students choose to buy additional references, to take their learning beyond what is essential for the course. If a student wants to buy books, we operate an online bookshop offering ebooks written by staff at the school. Student discounts are available if you are studying with us. The range of e books available is being expanded rapidly, with at least one new ebook being written and published by our staff every month.
  • See www.acsebook.com  for ebooks (available in pounds stirling). We also sell books through our Australian bookshop (selling in Australian dollars) at www.acsbookshop.com