HOME STUDY - ORGANIC GROWING COURSE
Work with the environment and without the use of artificial fertilizers or sprays.
This outstanding and extensive, globally focused course develops a solid understanding of the principles and procedures underlying the cultivation of plants by natural methods.
- Learn to grow fruit, vegetables and gardens without the use of chemicals
- Home study: save yourself money, time and hassle
- Learn to grow organic crops efficiently
Organic growing has increased in popularity over the past ten years due to the increasing awareness of safety in the garden and on the farm and the desire to produce food that is free from chemical inputs. For decades, farmers and growers have relied upon chemicals to control pests and diseases in order to produce crops for sale. Unfortunately it is only recently that we have become aware that many of those chemicals can sometimes cause health problems to humans, as well as long-term damage to the environment such as soil degradation, imbalances in pest-predator populations can also sometimes occur. As public concern grows, these issues are becoming increasingly important. However the organic grower or gardener should understand that not all organic practices always guarantee a healthy environment, over-cultivation for example can also lead to soil damage. Organic growing practices should aim to ensure quality of both the environment in which we live and of the produce we grow in our gardens and on our farms.
Lesson Structure
There are 10 lessons in this course:
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Introduction
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Gardening styles
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basic organic procedures, etc.
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Plant Culture
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Understanding Soils
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Fertilizers and Plant Nutrition
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Soil Management
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Pests & Diseases
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Mulching
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Seeds
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Collecting, storing & sowing
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Vegetable Growing in your locality
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Fruit Growing in your locality.
Each lesson culminates in an assignment which is submitted to the school, marked by the school's tutors and returned to you with any relevant suggestions, comments, and if necessary, extra reading.
Aims
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Explain the concepts and principles of organic growing, including the common techniques used in organic growing systems
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Explain the concepts and principles of organic growing, including the common techniques used in organic growing systems.
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Determine soil management procedures, which are consistent with organic growing principles.
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Explain how pests and diseases are controlled using organic growing principles
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Determine appropriate mulches for use in different organic growing situations.
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Determine the appropriate use of seed propagation, in organic plant culture.
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Plan the production of an organically grown vegetable food crop
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Plan the production of an organically grown fruit crop
What You Will Do
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Determine the roles of different organic farming and gardening organisations.
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Explain how organic crops can be 'certified' as being organic in your country.
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Explain the application of crop rotation in a specified garden, or farm.
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Describe the construction of a 'No-Dig' garden, using materials readily available in your locality.
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Explain the intended aims of a specific 'Permaculture' designed garden.
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Explain different organic growing concepts, including:
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biodynamics
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sustainable agriculture
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companion planting
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fallowing
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composting
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recycling.
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Explain how organic matter may benefit plants growing in different soils.
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Compare the advantages with disadvantages of using organic versus non-organic fertilizers.
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Determine different organic fertilizers that are commonly available in your locality.
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Compare factors affecting the selection of different organic fertilisers, including:
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Proportions of different nutrients
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Likelihood of burn
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Buffering characteristics
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Where it is to be used
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Method of handling
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Cost
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Availability.
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Determine mulch materials readily available for organic growing in your locality.
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Compare different mulches suitable for organic growing systems, in terms of:
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Interaction with water (eg. repellence, absorbency, drainage)
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Nitrogen draw down
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Toxins
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Rate of decomposition
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Insulation properties
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Weed suppression
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Availability
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Cost
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Nutrient content
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Ease of handling.
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Explain how different, specified leguminous plant species, may be used to improve soil fertility.
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Explain how different worm species may be used to improve soil fertility, on a specific site.
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Determine how soils on a specific site may be managed, using organic principles.
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Explain the different methods of natural control of pests and diseases, including:
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Quarantine
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Natural sprays
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Physical controls
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Plant selection
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Use of natural predators
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Environment manipulation.
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Determine commercially available, naturally derived sprays that can be used in organic growing.
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Explain the benefits of ten specified examples of companion planting, including:
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Repelling pests away from crop plants
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Attracting pests to bait plants
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Improving soil (structure and nutrition)
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Deterring growth of pests and diseases.
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Develop criteria for evaluating pesticides, including natural pesticides, for use in an organic garden or farm.
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Develop appropriate programs to control pests and diseases on different, specified cultivated plants.
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Develop guidelines for seed variety selection, appropriate to organic plant culture.
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Explain the importance of preserving seed sources of 'older' plant varieties.
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Compile a catalogue of different, reliable seed sources for organic culture.
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Explain appropriate methods for storage of different types of seed.
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Explain various ways dormancy factors can affect seed germination.
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Develop an annual timetable for planting different varieties of vegetables, appropriate to organic growing systems, in your district.
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Compare the culture of different specified vegetable species, in organic with non-organic production.
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Prepare organic production schedules for different food crops, including:
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A vegetable
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A fruit
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A berry.
Organic growing has increased in popularity over the past ten years due to the increasing awareness of safety in the garden and on the farm and the desire to produce food that is free from chemical inputs. For decades, farmers and growers have relied upon chemicals to control pests and diseases in order to produce crops for sale. Unfortunately it is only recently that we have become aware that many of those chemicals can sometimes cause health problems to humans, as well as long-term damage to the environment such as soil degradation, imbalances in pest-predator populations can also sometimes occur. As public concern grows, these issues are becoming increasingly important. However the organic grower or gardener should understand that not all organic practices always guarantee a healthy environment, over-cultivation for example can also lead to soil damage. Organic growing practices should aim to ensure quality of both the environment in which we live and of the produce we grow in our gardens and on our farms.
Organic growing of plants works with nature, rather than against it. It recognises the fact that nature is complex and accordingly endeavours to understand interactions between plants, animals and insects. It therefore encourages the gardener for example to learn about the life-cycle of pests and to use this knowledge to control them. It also recognises that the use of chemicals has to be replaced with labour and management. Organic gardeners have to manage pests rather then eliminate them. They need to be vigilant and have the ability to recognise problems and act quickly to minimise the spread of both pests and disease. They may also need to accept some insect damage to the plants they grow as inevitable.
FREQUENT QUESTIONS
Why Choose This Course
- Unique course materials (developed by our staff) and more current than some colleges (many reviewed annually); as a result, ACS graduates can be more up to date.
- We work hard to help you understand and remember it, develop an ability to apply it in the real world, and build networks with others who work in this field (It’s more than just serving up a collection of information –if all you want is information, buy a book; but if you want an education, that takes learning to a whole new level).
- Start whenever you want, study at your own pace, study anywhere
- Don’t waste time and money traveling classes
- We provide more choices–courses are written to allow you more options to focus on parts of the subject that are of more interest to you; a huge range of elective subjects are offered that don’t exist elsewhere.
- Tutors are accessible (more than elsewhere) – academics work in both the UK and Australia, 5 days a week, 16 hours a day. Answering emails and phone calls from students are top priority.
- We treat students as individuals –don’t get lost in a crowd. Our tutors communicate with you one to one.
- Extra help at no extra cost if needed. When you find something you cannot do, we help you through it or will provide another option.
- Support after you finish a course –We can advise about getting work, starting business, writing a CV, etc. We can promote students and their businesses through our extensive profile on the internet. Graduates who ask will be helped.
- Support from a team of a dozen professional horticulturists, living in different parts of the UK, and in both temperate and tropical climate zones of Australia.
About ACS
ACS was started in 1979 by John Mason, who at the time was a gardening author, horticultural consultant and lecturer in horticulture at several colleges across Melbourne (in Australia). Over the summer that year John discovered that there were thousands of applicants going to be turned away from horticulture courses at Burnley Horticultural College (now Melbourne University). There were simply too few courses being offered for the number of people wanting to study horticulture in Australia. This situation prompted a move to establish a correspondence course at Burnley; but after months of unsuccessful lobbying for support from government; John wrote a course, and with help from a colleague at Council of Adult Education, marketed it.
Standards were originally set in line with what were seen to be the standards of Australia's top horticultural college; and over the years, those standards have never been reduced. This makes our courses longer and more demanding than some other colleges; but it has also led to us building a credibility that stands tall in the horticulture industry across the world.
In the early 1990's John started visiting the UK and becoming involved with the horticulture industry there. Around the mid 1990's ACS began offering RHS courses, and in 2003, John was formally recognised for his contribution to British Horticulture by being made a fellow of the Institute of Horticulture. ACS, as a school, established an office and staff in the UK in 2001, and has expanded considerably since then. Today it is formally affiliated with five other colleges in the UK (including Warwickshire College); all of who license and deliver ACS courses.
A team of leading horticulturists work for the school's horticulture department, including 12 faculty members in both the UK and Australia
How You Study
- As soon as you enroll, we send an email to explain it all.
- We direct you to a short orientation video (downloadable over the internet) to watch, where our principal introduces you to how the course works, and how you can access all sorts of support services
- You are either given a code to access your course online, or sent out a CD or course materials through the mail (or by courier).
- Work through lessons one by one, each lesson typically having four parts:
- An aim -which tells you what you should be achieving in the lesson
- Reading -notes written and regularly revised by our academic staff
- Set Task(s) -These are practicals, research or other experiential learning tasks that strengthen and add to what you have been reading
- Assignment -By answering questions, submitting them to a tutor, then getting feedback from the tutor, you confirm that you are on the right track, but more than that, you are guided to consider what you have been studying in different ways, broadening your perspective and reinforcing what you are learning about
- Other - Your work in a course rarely stops at just the above four parts. Different courses and different students will need further learning experiences. Your set task or assignment may lead to other things, interacting with tutors or people in industry, reviewing additional reference materials or something else. We treat every student as an individual and supplement their learning needs as the occasion requires.
- We provide access to and encourage you to use a range of supplementary services including an online student room, including online library; student bookshop, newsletters, social media etc.
- We provide a "student manual", that is a quick solution to most problems that might occur
Recognition
- ACS has a highly respected international profile: by employers and academics alike. People are more aware of us than many other distance education schools –just do a search for “horticulture distance education courses” and see what comes up on the internet; or search for ACS Distance education on Facebook or Linked in, and see how many connections we have compared to other colleges.
- Recognised by International Accreditation and Recognition Council
- ACS has been educating people around the world since 1979
- Over 100,000 have now studied ACS courses, across more than 150 countries
- Formal affiliations with colleges in five countries
- A faculty of over 40 internationally renowned academics –books written by our staff used by universities and colleges around the world.
Extra Books or Reference Materials
- The course provides you with everything that you need to complete it successfully.
- Assignments may ask you to look for extra information (eg. by contacting nurseries, visiting gardens or searching the internet), but our school's resources and tutors are always available as a back up. If you hit a "roadblock", we can quickly send you additional information or provide expert advice over the phone or email; to keep you moving in your studies.
- Some students choose to buy additional references, to take their learning beyond what is essential for the course. If a student wants to buy books, we operate an online bookshop offering ebooks written by staff at the school. Student discounts are available if you are studying with us. The range of e books available is being expanded rapidly, with at least one new ebook being written and published by our staff every month. See www.acsebook.com
View outlines of more books on organic plant culture, permaculture, self sufficiency and many more in the ACS online bookstore.
Click here to enter the ACS bookstore