It's Easy to Enrol

Select a Learning Method

£339.00 Payment plans available.

Enable Javascript to automatically update prices.

Courses can be started at any time from anywhere in the world!

Advanced Permaculture

Course CodeBHT301
Fee CodeS3
Duration (approx)100 hours
QualificationStatement of Attainment


  • Analysing different systems
  • Other sustainable systems (eg. Biodynamics, Organic farming, Integrated Pest Management, etc)
  • Determining appropriate planning strategies for a site.
  • Natural patterns (eg. seasons)
  • Borders -transition zones
  • Sustainable water management
  • Determining earthworks
  • Designing for different climates
  • Comprehensive planning including preparing costings

 

 

Lesson Structure

There are 10 lessons in this course:

  1. Evaluating Design Strategies
    • Introduction
    • The need for sustainability
    • Low input farming
    • Regenerative farming
    • Biodynamic systems
    • Organic systems
    • Conservation farming
    • Matching enterprise with land capability
    • Polyculture
    • Integrated management
    • Permaculture planning
    • Observation
    • Deduction
    • Reading patterns
    • Analysis
    • Mapping overlays
    • Sectors
    • Zones
    • Design strategies and techniques
    • Undulating edge
    • Spirals and circles
    • Zig zag trellis
    • Temporary shelter
    • Small scale sun trap
    • Small scale sun shading
    • Pathways
    • Keyhole beds
  2. Understanding Patterns
    • Understanding patterns
    • Know your land: evaluate a site
    • Weather patterns, soil pH, EC,temperature, water etc
    • Electromagnetic considerations
    • Herbicide or pesticide consideration
    • Land carrying capacity
    • Assessing land capability
    • Checklist of sustainability elements
    • Indication of sustainability
    • Log books
  3. Water
    • Water supply
    • Water saving measures
    • Tanks
    • Dam and pond building
    • Edges
    • Construction; concrete, brick, stone,
    • liners, earth construction
    • Collecting rainwater
    • Recycling waste water
    • Using farm waste water
    • Town water supply
    • Well drilling
    • Pumping subterranean ground water
    • Pumping from natural supplies (eg. lakes, rivers)
    • Pumps and plumbing supplies
    • Water use: power generatyion, deisel generators
    • Fish culture: land and water, dams
    • Water plant cultureWater plants to know and grow
    • Seasonal changes in a pond
    • Sweage treatment: reed beds
    • Problems with water
    • Wating water and conservation
    • Swales and keylines
    • Keyline design
  4. Earthworks
    • Site clearing
    • Levelling
    • Drainage
    • Solving drainage problems
    • Surveying techniques: triangulation, direct contouring, grid system etc
    • Levelling terms
    • Levelling procedure
    • Levelling a sloping site
    • Loss of soil fertility
    • Erosion
    • Salinity
    • Sodicity
    • Soil compaction
    • Soil acidification
    • Build up of dangerous chemicals
    • Improving soils
    • Using lime, gypsum or acidic materials
  5. Humid Tropics
    • Climatic systems
    • Precipitation
    • Wind
    • Radiation
    • The wet tropics
    • Sources of humus
    • Mulches
    • Soil life in the tropics
    • Barrier plants
    • Animal barriers
    • Permaculture systems for the wet tropics
    • Garden beds
    • Tropical fruits to grow
  6. Dry Climates
    • Introduction
    • Water storage and conservation
    • Dryland gardens
    • Dryland orchards
    • Planting on hills
    • Corridor planting
    • Overcoming dry soils
    • Drought tolerant plants
    • Vegetables
    • Fruits
    • Vines
  7. Temperate to Cold Climates
    • Introduction
    • Characteristics of a temperate biozone
    • Cool temperate garden design
    • Useful crops for this zone
    • Crop protection
    • Soils in a cool temperate area
    • Growing berries
    • Orchards
    • Soil life
    • Blueberries
    • Raspberries
    • Strawberries
    • Nuts
    • Herbs
  8. Planning Work
    • Alternative planning procedures
    • The planning process
    • What goes where
    • Equipping the environmentally friendly garden
    • Barriers, walls and fencin
    • Gates
    • Rubble, brick and concrete walls
    • Retaining walls
    • Trellis
    • Hedges
    • Changing an existing farm to be more sustainable
    • Monitoring and reviewing
    • Contingencies and seasonal variations
    • Planning for drought
    • Excessive water
  9. Costing
    • Property costs
    • Making cost cutting choices
    • Planning for the cost conscious
    • Likely costs to establish a garden
    • Socio economic considerations in farming
    • Production planning
    • Economies of scale
    • Materials
    • Equipment
    • Value adding
  10. Sustainable Systems
    • Other sustainable systems
    • Working with nature rather than against it
    • Minimising machinery use
    • Only use what is necessary
    • Different ways to garden naturally
    • Organic gardening
    • No Dig techniques
    • Biodynamics
    • Biodynamic preparations
    • Crop rotation
    • Bush gardens
    • Succession planting
    • Seed saving
    • Hydroponics
    • Environmental horticulture
    • Sustainable agriculture around the world
    • Integrated pest management
    • Cultural controls
    • Biological controls
    • Physical controls
    • Chemicals Quarantine
    • Controlling weeds without chemicals
    • Animals in sustainable systems
    • Chickens
    • Turkeys
    • Ducks
    • Geese
    • Pigs

Each lesson culminates in an assignment which is submitted to the school, marked by the school's tutors and returned to you with any relevant suggestions, comments, and if necessary, extra reading.

Aims

  • Evaluate appropriate design strategies for a specific development site.
  • Explain the relationship between a Permaculture system and natural patterns occurring in your local area.
  • Develop strategies for the management of water in a Permaculture design.
  • Determine earthworks for the development of a Permaculture system.
  • Design a Permaculture system for the humid tropics.
  • Design a Permaculture system for a dry climate.
  • Design a Permaculture system for a temperate to cold climate.
  • Determine planning strategies for the development of a Permaculture system.
  • Prepare cost estimates for a Permaculture development plan.
  • Explain alternative sustainable systems practiced in various places around the world.

What You Will Do

  • Explain the evolution of a Permaculture system which is at least five years old.
  • Compare the suitability of different planning procedures, for development of a Permaculture system on a specified site.
  • Develop a permaculture plan on a specified site, by using flow diagrams.
  • Illustrate the progressive development of one view of a Permaculture system, over several years
  • Explain the relevance of patterns which occur in nature, to Permaculture design.
  • Explain the importance of observation skills in Permaculture planning.
  • Analyse the weather patterns of a site in your locality as a basis for planning a Permaculture system.
  • Compare different methods of water provision, including collection and storage for a specified Permaculture system.
  • Analyse the adequacy of two different specific Permaculture system designs, in terms of: water requirements, water provision, water storage, and water usage.
  • Explain, the use of different survey equipment.
  • Survey a site, that has been selected for a proposed Permaculture system, recording details, including: topography, dimensions, and location of features.
  • Prepare a Permaculture site plan, to scale, of the site surveyed,
  • Distinguish between, using labelled drawings, different types of earthworks, including: banks, benching, terracing, and mounds.
  • Compare different methods for the provision of drainage on a site proposed as, or being developed as a Permaculture system.
  • Determine the factors unique to the design of Permaculture systems in humid tropical climates, dry climates, and cold climates.
  • Determine a large number of different plant species suited for inclusion in a Permaculture system in each of the climates above.
  • Determine different animal species suitable for inclusion in a Permaculture system in each of the climates above.
  • Prepare a Permaculture design for each of the climates above.
  • Calculate the quantities of materials, showing necessary calculations, required in a specified permaculture plan.
  • Estimate the work-hours required, showing any necessary calculations, to complete each section of work.
  • Estimate the equipment required, showing any necessary calculations, to complete each section of work.
  • Determine suppliers for all materials, for a specified Permaculture development, in accordance with specific plans supplied to you.
  • Determine the costs of different types of materials, for a specified Permaculture development, from different suppliers.
  • Determine the essential costs for services to establish a specified Permaculture system, such as: labour costs, sub contracting fees, equipment hire, permits and planning applications, technical reports, legal fees.
  • Compare the costs of establishing different Permaculture systems, which you visit and investigate.
  • Explain different sustainable agricultural or horticultural systems, other than permaculture.
  • Differentiate Permaculture from other sustainable systems, including: Biodynamics, Organic farming.
  • Compare specified sustainable agricultural or horticultural practices from different countries.

WE NEED SUSTAINABILITY

If we cannot sustain agricultural production, we will eventually see a decline in available food and other supplies. There is no escaping the fact that people need agricultural products to survive: for food, clothing, etc. Science may be able to introduce substitutes (e.g. synthetic fibres) but even the raw materials to make these will generally be limited. As the world’s population increases, the demand for agricultural produce increases accordingly.

Poorly maintained farms produce less in terms of quantity and quality. Profitability decreases mean that surplus money is no longer available for repair and improvements. Farm land can become contaminated with chemical residues, weeds or vermin. The amount of vegetation produced (i.e. the biomass) may reduce, resulting in less production of carbon dioxide, and a greater susceptibility to environmental degradation. We have created a world that relies heavily on technology to produce the food needed to sustain its human population. There is a worldwide dilemma. To abandon modern farming methods could result in worldwide famine, but to continue current practices will almost certainly result in long-term degradation of farmland and, eventually, the inability to sustain even current human population levels, without even considering future increases in the human population.

 

WHAT TO DO?

There are many different ideas about how to be more sustainable. You will find different people promoting different concepts with great vigour and enthusiasm, and in most cases, these concepts will have something valuable to teach you. Many are quite similar in approach, often being just variations of a similar theme. Each approach will have its application; but because it worked for someone else does not necessarily mean it will work for you. Some of these concepts are explained below and will be discussed in more detail later in the course.

Low Input Farming Systems

This approach is based on the idea that a major problem is depletion of resources. If a farmer uses fewer resources (e.g. chemicals, fertiliser, fuel, money, manpower), farm costs will be reduced, there is less chance of damage being caused by waste residues or overworking the land and the world is less likely to run out of the resources needed to sustain farming.

Regenerative Farming Systems

This seeks to create a system that will regenerate itself after each harvest. Techniques such as composting, green manuring and recycling may be used to return nutrients to the soil after each crop. Permaculture is currently perhaps the ultimate regenerative system. A Permaculture system is a carefully designed landscape which contains a wide range of different plants and animals. This landscape can be small (e.g. a home garden), or large (e.g. a farm) and it can be harvested to provide such things as wood (for fuel and building), eggs, fruit, herbs and vegetables, without seriously affecting the environmental balance. In essence, it requires little input once established, and continues to produce and remain sustainable.

Biodynamic Systems

This approach concentrates mobilising biological mechanisms. Organisms such as worms and bacteria in the soil break down organic matter and make nutrients available to pastures or crops. Under the appropriate conditions, nature will help dispose of wastes (e.g. animal manures), and encourage predators to eliminate pests and weeds.

Organic Systems

Traditionally this involves using natural inputs for fertilisers and pest control, and techniques such as composting and crop rotation. In Australia and many other countries, there are schemes which "certify" produce as being organic. These schemes lay down very specific requirements, including products and farming techniques which are permitted, and others which are prohibited. In Australia, you can find out about such schemes through groups such as the Biological Farmers Association (BFA) or the National Association for Sustainable Agriculture (NASAA). See directory for addresses.

Conservation Farming

This is based on the idea of conserving resources that already exist on the farm. It may involve such things as identifying and retaining the standard and quality of waterways, creek beds, nature strips, slopes, etc.

Hydroponics

This approach involves separating plant growth from the soil, and taking greater control of the growth of a crop. This increases your ability to manage both production and the disposal of waste. Hydroponics is not a natural system of cropping, but it can be very environmentally friendly. A lot of produce can be grown in a small area; so despite the high establishment costs, the cost of land is much less allowing farms to operate closer to markets. In the long term, a hydroponic farm uses fewer land resources, fewer pesticides, and is less susceptible to environmental degradation than many other forms of farming.

Matching Enterprise with Land Capability

Some sites are so good that you can use them for almost any type of farming enterprise, for any period of time without serious degradation. Other places, however, have poor or unreliable climates or infertile soils and might only be suitable for certain types of enterprises or certain stocking or production rates. If you have a property already, only choose enterprises that are sustainable on your land.

Genetic Improvement

This principle involves breeding or selecting animal or plant varieties which have desirable genetic characteristics. If a particular disease becomes a problem, you select a variety that has reduced susceptibility. If the land is threatened with degradation in a particular way, you should change to varieties that do not pose that problem.

Polycultures

Many modern farms practise monoculture, growing only one type of animal or plant. With large populations of the same organism, though, there is greater susceptibility to all sorts of problems. Diseases and pests can build up to large populations. One type of resource (required by that variety) can be totally depleted, while other resources on the farm are under-used. If the market becomes depressed, income can be devastated. A polyculture involves growing a variety of different crops or animals, in order to overcome such problems.

Integrated Management

This concept holds that good planning and monitoring the condition of the farm and marketplace will allow the farmer to address problems before they lead to irreversible degradation. Chemical pesticides and artificial fertilisers may still be used, but their use will be better managed. Soil degradation will be treated as soon as detected. Water quality will be maintained. Ideally, diseases will be controlled before they spread. The mix of products being grown will be adjusted to reflect changes in the marketplace (e.g. battery hens and lot-fed animals may still be produced but the waste products which often damage the environment should be properly treated, and used as a resource rather than being dumped and causing pollution).

PERMACULTURE PLANNING

The term “Permaculture” is derived from the idea of “permanent agriculture”.

In its strictest sense, Permaculture is a polyculture system of agriculture based on perennial or self‑perpetuating plant and animal species which are useful to man. In a broader context, Permaculture is a philosophy which encompasses the design and establishment of environments which are harmonious, highly productive and stable. These environments provide food, shelter, and energy, as well as supportive social and economic infrastructures, in a sustainable manner.

In comparison to modern farming techniques practised in most modern civilisations, the key elements of Permaculture are low energy and high diversity inputs. The design of the landscape, whether on a suburban block or a large farm, is based on these elements. It also takes ethical issues into consideration.

Design is required to place plants, structures and animals in relation to each other so that their functions and yields are enhanced. Permaculture design skills include observation, deduction, analysis, mapping, pattern reading and experience.
 
 

FREQUENT QUESTIONS

Why Choose This Course

  • Unique course materials (developed by our staff) and more current than some colleges (many reviewed annually); as a result, ACS graduates can be more up to date.
  • We work hard to help you understand and remember it, develop an ability to apply it in the real world, and build networks with others who work in this field (It’s more than just serving up a collection of information –if all you want is information, buy a book; but if you want an education, that takes learning to a whole new level).
  • Start whenever you want, study at your own pace, study anywhere
  • Don’t waste time and money traveling classes
  • We provide more choices–courses are written to allow you more options to focus on parts of the subject that are of more interest to you; a huge range of elective subjects are offered that don’t exist elsewhere.
  • Tutors are accessible (more than elsewhere) – academics work in both the UK and Australia, 5 days a week, 16 hours a day. Answering emails and phone calls from students are top priority.
  • We treat students as individuals –don’t get lost in a crowd. Our tutors communicate with you one to one.
  • Extra help at no extra cost if needed. When you find something you cannot do, we help you through it or will provide another option.
  • Support after you finish a course –We can advise about getting work, starting  business, writing a CV, etc. We can promote students and their businesses through our extensive profile on the internet. Graduates who ask will be helped.
  • Support from a team of a dozen professional horticulturists, living in different parts of the UK, and in both temperate and tropical climate zones of Australia.

About ACS

ACS was started in 1979 by John Mason, who at the time was a gardening author, horticultural consultant and lecturer in horticulture at several colleges across Melbourne (in Australia).  Over the summer that year John discovered that there were thousands of applicants going to be turned away from horticulture courses at Burnley Horticultural College (now Melbourne University). There were simply too few courses being offered for the number of people wanting to study horticulture in Australia. This situation prompted a move to establish a correspondence course at Burnley; but after months of unsuccessful lobbying for support from government; John wrote a course, and with help from a colleague at Council of Adult Education, marketed it.

Standards were originally set in line with what were seen to be the standards of Australia's top horticultural college; and over the years, those standards have never been reduced. This makes our courses longer and more demanding than some other colleges; but it has also led to us building a credibility that stands tall in the horticulture industry across the world. 

In the early 1990's John started visiting the UK and becoming involved with the horticulture industry there. Around the mid 1990's ACS began offering RHS courses, and in 2003, John was formally recognised for his contribution to British Horticulture by being made a fellow of the Institute of Horticulture. ACS, as a school, established an office and staff in the UK in 2001, and has expanded considerably since then. Today it is formally affiliated with five other colleges in the UK (including Warwickshire College); all of who license and deliver ACS courses. 

A team of leading horticulturists work for the school's horticulture department, including 12 faculty members in both the UK and Australia

 

How You Study

  • As soon as you enroll, we send an email to explain it all.
  • We direct you to a short orientation video (downloadable over the internet) to watch, where our principal introduces you to how the course works, and how you can access all sorts of support services
  • You are either given a code to access your course online, or sent out a CD or course materials through the mail (or by courier).
  • Work through lessons one by one, each lesson typically having four parts:
    • An aim -which tells you what you should be achieving in the lesson
    • Reading -notes written and regularly revised by our academic staff
    • Set Task(s) -These are practicals, research or other experiential learning tasks that strengthen and add to what you have been reading
    • Assignment -By answering questions, submitting them to a tutor, then getting feedback from the tutor, you confirm that you are on the right track, but more than that, you are guided to consider what you have been studying in different ways, broadening your perspective and reinforcing what you are learning about
    • Other - Your work in a course rarely stops at just the above four parts. Different courses and different students will need further learning experiences. Your set task or assignment may lead to other things, interacting with tutors or people in industry, reviewing additional reference materials or something else. We treat every student as an individual and supplement their learning needs as the occasion requires.
  • We provide access to and encourage you to use a range of supplementary services including an online student room, including online library; student bookshop, newsletters, social media etc.
  • We provide a "student manual", that is a quick solution to most problems that might occur

Recognition

  • ACS has a highly respected international profile: by employers and academics alike. People are more aware of us than many other distance education schools –just do a search for “horticulture distance education courses” and see what comes up on the internet; or search for ACS Distance education on Facebook or Linked in, and see how many connections we have compared to other colleges.
  • Recognised by International Accreditation and Recognition Council
  • ACS has been educating people around the world since 1979
  • Over 100,000 have now studied ACS courses, across more than 150 countries
  • Formal affiliations with colleges in five countries
  • A faculty of over 40 internationally renowned academics –books written by our staff used by universities and colleges around the world.

Extra Books or Reference Materials

  • The course provides you with everything that you need to complete it successfully.
  • Assignments may ask you to look for extra information (eg. by contacting nurseries, visiting gardens or searching the internet), but our school's resources and tutors are always available as a back up. If you hit a "roadblock", we can quickly send you additional information or provide expert advice over the phone or email; to keep you moving in your studies.
  • Some students choose to buy additional references, to take their learning beyond what is essential for the course. If a student wants to buy books, we operate an online bookshop offering ebooks written by staff at the school. Student discounts are available if you are studying with us. The range of e books available is being expanded rapidly, with at least one new ebook being written and published by our staff every month.
  • See www.acsebook.com  for ebooks (available in pounds stirling). We also sell books through our Australian bookshop (selling in Australian dollars) at www.acsbookshop.com